Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish in creamy yoghurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Remove from pan and place on paper towels to drain excess oil. Top with sauce, cabbage and tomatoes. The Best Yogurt Sauce Fish Recipes on Yummly Dilled Horseradish Sauce, Honey Salmon With Snappy Couscous, Nuoc Cham - Vietnamese Dipping Sauce (fish Sauce).
Fish in creamy yoghurt sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fish in creamy yoghurt sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish in creamy yoghurt sauce:
- Take 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
- Make ready 1 cup yoghurt
- Make ready 1 tbsp onion paste(1 medium onion)
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 3 tbsp mustard oil
- Get 1 large onion chopped finely
- Take 2 pieces bay leaves
- Prepare 1 half inch cinnamon stick
- Prepare 2 pieces cardamom
- Prepare 5-6 cloves
- Make ready 7-8 peppercorns
- Prepare to taste salt
Place a sprig of fresh mint on each plate, if desired. Lemon and Dill Yogurt Sauce This light and flavorful sauce is perfect on any fish or chicken and impossible to mess up. by Nina L. While the salmon is baking, in a pot, melt the butter. Dinner made real easy: this Baked Fish recipe comes with a Lemon Cream Sauce and is made in ONE baking dish!
Instructions to make Fish in creamy yoghurt sauce:
- Wash the fish pieces and keep in a large bowl.
- Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
- Pour the marinade over the fish. Let it marinade for at least two hours.
- To prepare the curry, heat a large pan. Add the mustard oil.
- When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
- Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
- Add the fish pieces to the pan along with the marinade.
- Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
- Let it simmer for at least 10 mind or until the fish is cooked.
- Serve the dish with boiled white rice. Enjoy…
Yup, just throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce. The sauce is especially delish because the juices of the fish mingles in with it while it's baking. The Best Creamy Sauce For Fish Recipes on Yummly Make-ahead Turkey White Wine Rosemary-garlic Gravy, Apple And Spice Cranberry Sauce, Homemade Citrus Cranberry Sauce.. plain yogurt, dill weed, horseradish, green onion, mayonnaise. Indian fish fillet in yogurt sauce; a delicious, creamy and easy-to-make dinner for one.
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