Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whipped shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whipped Shortbread Cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Whipped Shortbread Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whipped shortbread cookies using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whipped Shortbread Cookies:
- Prepare 3 cups flour
- Make ready 250 g butter
- Make ready 1 egg
- Get 1 tbspn vanillah flavour
- Take 1 cup powdered sugar
- Get 1/2 cup milk powder
- Make ready Food colouring
- Make ready 1/2 tspn baking powder
Instructions to make Whipped Shortbread Cookies:
- Here are all you need,start by adding your butter +sugar whipped till fluffy and light nd creamy in Texture
- Add flavour,milk powder
- Followed by egg and mix,add your BP to your flour nd mix
- Now add the flour into the butter mixture till it form a soft light dough,divide into 2
- Add food colouring to the half and mix,then add them both together and mix(if u like u can add the colour to the whole dough,i did this so that i will get a leopard like print red red white white)i use an egg cutter to get my shapes😂😂😂😂1. And look how beautiful they looks
- Refrigerate them overnight and bake at 250F for 15mins
- And tanaaa they are so classic and very rich in taste❤❤
So that’s going to wrap this up with this special food whipped shortbread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!