Steamed Sago Pearls Pudding With Coconut
Steamed Sago Pearls Pudding With Coconut

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed sago pearls pudding with coconut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Sago Pearls Pudding With Coconut is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed Sago Pearls Pudding With Coconut is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook steamed sago pearls pudding with coconut using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Sago Pearls Pudding With Coconut:
  1. Make ready For Sago:
  2. Take 250 gms sago pearls
  3. Prepare 1/2 cup Beetroot puree
  4. Get 1 cup palak puree
  5. Get 80 gms grated Coconut
  6. Make ready 100 gms caster sugar
  7. Make ready 1 tsp salt
  8. Take Few drops of green food colouring
  9. Get 1 tbsp Cornflour
  10. Get 60 ml coconut cream (or coconut milk)
  11. Make ready as required Coconut coating
  12. Prepare 60-70 gms Grated coconut
Steps to make Steamed Sago Pearls Pudding With Coconut:
  1. Steam grated coconut of coating with little salt. Keep aside.
  2. Divide the sago pearls into two portions and put them in separate bowls. - Add beetroot  puree  in one bowl and  little water and keep aside for 1-2 hours - Add palak puree a pinch or green colour and leave for 1-2 hours.
  3. After soaking drain all water. - Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl - Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
  4. Boil water in a steamer.
  5. Pour the beetroot sago in a jelly mould. - Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
  6. Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
  7. Spread coconut on it. - Then slice it and roll the pieces in steamed coconut.

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