Fish curry (traditional style)
Fish curry (traditional style)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish curry (traditional style). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#must watch this amazing recipe 😍 #New year special #Summer special # Ingredients for frying fish. Traditional fish curry dish from Asian cuisine Ovehead view-fish curry. Traditional Goan cuisine - coconut fish curry GULAI IKAN KERING/DRIED FISH CURRY / SALTED FISH STEW - Malay traditional dish served in a white plate.

Fish curry (traditional style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fish curry (traditional style) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry (traditional style):
  1. Take 750 gms fish cut and cleaned
  2. Get 3 tbsps oil
  3. Get 3 tbsps chillie powder(kashmiri chilli powder)
  4. Get 1/2 tsps turmeric powder
  5. Get 1/2 tsp salt (to taste)
  6. Prepare 1 tsp fenugreek (Uluva)
  7. Make ready 1 tsps mustard seeds
  8. Prepare 3 tbsps onion small , finely chopped
  9. Take 1 tbsp ginger-garlic finely chopped (paste) each
  10. Get 4 - 5 sprigs curry leaves
  11. Take 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the

We got the traditional curry fish head and even dabao-ed the leftovers home when we couldn't finish it. If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style.

Steps to make Fish curry (traditional style):
  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
  3. The fish currry can be served hot or cold.

Only gamboge / kudampuli we add. Kerala fish curry, is Kottayam style spicy fish curry of Kerala made with kudam puli with step by step pictures. Vattayappam is Kerala's own fermented SteamedRice Cake. One of the healthiest traditional tea time snack with almost no oil. It is popular in the Christian communities of Kerala.

So that’s going to wrap it up with this special food fish curry (traditional style) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!