Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easter punch. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easter Punch is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easter Punch is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easter punch using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easter Punch:
- Get 20 acacia honey syrup
- Take 25 oz gin
- Get 15 oz lime juice
- Prepare 10 oz velvet falernum
- Get 10 oz grapefruit juice
- Get 1 tsp nutmeg
- Prepare Acacia Honey Syrup
- Take 2 cup acacia honey
- Prepare 2 cup water
- Get 1 rock candy
Steps to make Easter Punch:
- Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves.
- Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.
- ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
- Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.
So that’s going to wrap it up with this special food easter punch recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
