Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef biriani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef biriani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef biriani is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef biriani using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef biriani:
- Make ready 1 kg meat(cut into pieces)
- Make ready 2 tsp ginger and garlic paste
- Take Water(enough to boil the meat)
- Make ready 5 potatoes(peeled washed and cut into halves)
- Get 1 kg basmati rice
- Take 1 tsp garam masala
- Get 1 tsp pilau masala
- Make ready to taste Salt
- Take 1 bottle curd
- Get 3 grated carrots
- Make ready 2 pkts tomato paste
- Get Orange or yellow food colouring
- Get 6 large onions(diced)
- Make ready 4 big tomatoes
- Take Enough cooking oil
- Prepare 1 tsp black pepper
- Prepare 1 tsp jeera
This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Biryani is a celebration of all that is great about Indian food!
Steps to make Beef biriani:
- In a sufuria wash the meat and add ginger and gsrlic paste,add grated carrots,salt,tomatoes,black pepper,garsm masala,pilau masala and curd mix them well and 2 cups water then bring to boil.
- Take a bowl put potatoes add alittle food colouring and put aside,now place a frying pan on a medium gas,Add oil in the pan and let it to be hot,When the oil is hot add in the onions and fry until golden brown and crispy.
- When the onions are ready remove them and keep aside,next fry the potatoes and let the food colouring remain in the bowl.Turn the potatoes so that they can cook both sides.the potatoes dont need to be tender as they will still cooked again in the curry.
- When the potatoes are done turn of the gas and add the crispy onions in the boiling curry,let it boil for some time.
- When the meat is ready add in potatoes and tomato paste,and alittle water and salt to taste.let it boil again until it becomes thick.after its ready remove and keep aside. And prepare the rice.
- Wash the rice,after take a sufuria put it on a medium gas,put 8 cups water add salt,and bring to boil,let it boil for some time after that,check if the rice is cooked,if its cooked place draining bowl and drain the water from the rice, after return the rice in the sufuria and add 2tsp of oil and food colouring that was kept aside,then return the rice on the gas on a low flame so that it can cook nicely. When ready remove from gas and its ready to eat. ENJOY😋
The aromas, the vibrant colour, that fluffy rice. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add. Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other.
So that is going to wrap this up with this exceptional food beef biriani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!