Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tiffin sambar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
To make tiffin sambar avoid using veggies like brinjal, and bhindi as they lend a different flavor that doesn't go well with idli or any breakfasts. Most hotels use pumpkin to make tiffin sambar as it lends. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items.
Tiffin sambar is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tiffin sambar is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tiffin sambar using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tiffin sambar:
- Make ready 1/2 cup Toor dal
- Make ready Turmeric powder
- Prepare Small onion
- Make ready 1 Carrot
- Take Tomato 2 small size
- Get piece Tamarind tiny
- Take To temper:
- Take Fenugreek seeds
- Get Hing
- Make ready Mustard seeds
- Get leaves Curry
- Prepare To grind:
- Take Coconut 2 1/4 tbl spoon
- Get Sambar powder 1 tbl spoon
- Prepare Fried gram 2 1/2 tea spoon
- Get Tomato 1 small size
I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. No hotel tiffin sambar comes close to mom's tiffin sambar recipe, to us it's special! Happy to share this secret recipe with y'all, hope y'all love it as much as my family does!
Steps to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. Idli sambar recipe- easy tiffin sambar recipe to serve with idli, dosa, pongal and other south Indian breakfasts! Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants.
So that is going to wrap this up for this exceptional food tiffin sambar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
