Sambar Beginners Level
Sambar Beginners Level

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sambar beginners level. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sambar Beginners Level is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sambar Beginners Level is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambar beginners level using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sambar Beginners Level:
  1. Make ready 1 . Toor dal - 1 cup
  2. Get 2 . Water - 2 cups
  3. Make ready 3 . Oil - 2 tbsp
  4. Prepare 4 . Shallots - 6 cut into half
  5. Take 5 . Green chilli - 3 silted
  6. Prepare 6 . Tomato - 1 finely chopped
  7. Make ready 7 . Capsicum - 1 cubed
  8. Make ready 8 . Carrot - cut into pieces
  9. Get 9 . Sambar powder - 2 tsp
  10. Make ready 10 . Curry powder - 1 tsp
  11. Make ready 11 . Turmeric powder - 1/2 tsp
  12. Get 12 . Hing - 1/2 tsp
  13. Take 13 . Tamarind - gooseberry size (soak in warm water)
  14. Get 14 . Salt - as needed
  15. Prepare 15 . Coriander leaves - to garnish
  16. Prepare To temper:
  17. Prepare 1 . Mustard - 1 tsp
  18. Prepare 2 . Cumin - 1 tsp
  19. Take 3 . Curry leaves - 1 string
  20. Prepare 4 . Red chilli - 1 broken
Steps to make Sambar Beginners Level:
  1. In pressure cooker take toor dal and wash thoroughly to 3 times in running cold water. Add two cups of water 1/2 tbsp of oil, 1/4 tsp of turmeric, pinch of hing and 1/2 of chopped tomatoes. close with lid and cook until dal done. Release the whistle and mash it. Keep this aside.
  2. Heat remaining oil in kadai add mustard, cumin. Once this splutter add curry leaves and red chilli.
  3. Add shallots, green chilli, capsicum and carrot to this. Saute a bit and add 1/2 a cups of water let the vegetables to cook.
  4. When vegetables are half done add remaining turmeric, hing, sambar powder and curry powder. Cook for 1 minute. Add salt.
  5. Add mashed dal with another cup of water, close with lid and cook for 5 minutes in medium flame.
  6. Extract the juice from tamarind, add this to dal mixture and mix nicely.
  7. If needed add water. Open the lid and let it boil. Adjust the salt level. When you ready to switch off the flame add chopped coriander leaves and garnish it.
  8. Serve with steamed rice with a dollop of ghee.

So that’s going to wrap this up for this exceptional food sambar beginners level recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!