Green white green rice
Green white green rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green white green rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green white green rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Green white green rice is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have green white green rice using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green white green rice:
  1. Take 3 cups rice
  2. Take Pinch green food colouring

You can make the dish with brown rice, but it won't have the usual vivid green color. If you use basmati, you'll have a much larger yield, as basmati expands about twice as much as regular white rice. Green White Green is a coming of age film revolving around three teenagers, who seem on an interminably long wait for university. Three teenagers seem to be on an interminably long wait for university.

Steps to make Green white green rice:
  1. Put water In a pot and place on the a source of heat drop the food colouring use the water to cook 1½ cup of the rice
  2. The green rice is cooked
  3. Cook the other ½ cup or use left over rice
  4. Place the green rice into a mould press it into it very well using a spoon.
  5. Pour in the white rice and press it
  6. Add the last layer of green to give you the green white green of the Nigeria flag.
  7. Enjoy

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So that’s going to wrap it up for this exceptional food green white green rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!