Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, goan fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Goan fish curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Goan fish curry is something which I’ve loved my entire life.
A delicious dish that's way better than take out. This post may contain affiliate links, where. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.
To begin with this recipe, we have to prepare a few components. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Get 4 cardamom pods,seeds only
- Get 1 tsp coriander seeds
- Make ready 2 tsp mustard seeds
- Prepare 2 tbsp grated unsweetened coconut
- Get 2 tbsp olive oil
- Get 1 large onion, chopped
- Make ready 4 cloves garlic,crushed
- Prepare 2 tsp ginger,chopped
- Make ready 2 mild red chilies
- Get 1 tsp each ground cumin,turmeric,paprika
- Take 1/2 tsp garam masala
- Make ready 2 tsp tamarind paste
- Take 1 tsp ground cinnamon
- Get 580 ml coconut milk
- Get 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Make ready 1 small potato,peeled and diced quite small
- Prepare 12 large prawns, peeled and deveined
- Prepare 4 tbsp freshly chopped coriander
- Take 2 tomatoes,chopped to serve
I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. My Goan fish curry dish is a packed full of flavour yet quick and simple to make.
Steps to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. There are so many types of fish curries in Goa and this is one of the most popular ones. There are several curries which can be made by this delectable fish but this recipe is very common in Northern. A quick and easy Goan Fish & Spinach Curry, Coriander Rice recipe, from our authentic Indian cuisine collection.
So that’s going to wrap it up with this exceptional food goan fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
