Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried mojarra" (fried fish). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried mojarra" (fried fish) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried mojarra" (fried fish) is something that I’ve loved my whole life.
How to fry CRISPY Whole Fish / Mojarra Frita Simple Recipe Many of the items used in the video are on our Amazon Store Front. Fried mojarra fish is commonly served with a side of coconut infused rice and patacones (fried plantains).
To get started with this particular recipe, we have to first prepare a few components. You can cook fried mojarra" (fried fish) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried mojarra" (fried fish):
- Get 1 whole cleaned tilapia or fish of choice
- Make ready Seafood seasoning of choice
- Get 1 bottle vegetable oil
- Take 1/2 Tsp Achote paste
A typical latin american dish, Mojarra Frita (fried whole Porgy fish) with fried plantains (tostones),salad, and coconut fried rice on white background, mojarra frita porgy. Premium Stock Photo of Mojarra Frita (fried Whole Porgy Fish). Crispy fried fish served with fried aubergine and fresh tomato. Plate with boiled rice, vegetables and meat on table.
Instructions to make Fried mojarra" (fried fish):
- Start by filling a large pot with oil heating to 350 degrees.
- Wash your fish thoroughly pat down with paper towels after to absorb all the water, (you don't want any water on fish)
- Now make some slices on the side of fish going down gently to the bone
- Now lightly season as desired. And gently rub into cut cavities with achote paste.
- Check oil temperature, slowly insert fish, depending on weight I fried mine between 7-10 minutes,, when cooked thoroughly drain onto a sheet pan with rack.. serve with your side condiments! I made Mexican rice and used my fire roasted salsa recipe and garnished with lines! Enjoy!!
Fried veracruzana grouper fish mexican seafood. Tacos de puerco pork taco with chili sauces. If you haven't try fried whole fish yet, make this recipe! If you feel intimidated by the head, just ask the fish guy to chop it off for you. Some of the most popular fish in Colombia to make this dish are: red snapper, mojarra and tilapia.
So that’s going to wrap this up for this exceptional food fried mojarra" (fried fish) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
