Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It's quick, easy, and WAY better than your local Chinese takeout! Chinese food and sweet and sour sauce go hand in hand and for that reason you'll find it served in every Chinese restaurant and at every takeout. An excellent, traditional sweet and sour sauce.
Sweet and sour sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet and sour sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour sauce using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour sauce:
- Make ready 1 tablespoon cornstarch
- Make ready 3 table spoon ketchup
- Take 1/3 cup rice vinegar/apple cider
- Take 1 cup pineapple chunks or juice
- Make ready 1 table spoon soy sauce
- Make ready Drop Red colouring(optional)
Are you having trouble finding the perfect sweet and sour sauce at your local grocery store? Sweet and sour sauce is linked to Chinese cuisine and can be found in a number of popular dishes in various forms. The sauce can be used as a glaze to All recipes for sweet and sour sauce include sugar, which obviously gives the sweet taste to the sauce, whilst the "sour" is achieved by adding. Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken.
Steps to make Sweet and sour sauce:
- Here are the ingredients
- In a sauce pan add vinegar,ketchup, soy sauce and the sugar all together and bring to boil..
- Stir in well and bring to boil.
- Then add the cornstarch slurry steadily to thicken
- Add the pineapple chunks n simmer for 1min
- Note; if your using pineapple juice then you are to add it first with the ingredients..
- Note; the pineapple contains the enzymes that prevents the sauce from thicken much more!
- For the fish
- Enjoy this sauce with any seafood😋😋
While it can be found in diverse forms in China, the American version of sweet and sour sauce that you're likely to get in your bag of takeout builds upon a simple mixture of. How Long Does Sweet and Sour Sauce Keep? This sauce is best when used the same day, but since it doesn't have any "fresh" ingredients in it, it will keep You can keep the homemade sweet and sour sauce in an air-tight container in your refrigerator for about a week, but it may begin to seep water if. Sweet and Sour Sauce is a sauce made by combining a sweet component and a sour component with cornstarch as the thickening agent. Some of the common sweet components are brown sugar, granulated white sugar, and honey.
So that’s going to wrap this up with this exceptional food sweet and sour sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
