Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked fish with tahini sauce - tagine samak bi tahini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Baked fish with tahini sauce - tagine samak bi tahini. White fish fillets are baked in the oven then coated with a mixture of tahini sauce called tarator, fried onions and pine nuts. A rare experience in savoring a cold fish dish!
Baked fish with tahini sauce - tagine samak bi tahini is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked fish with tahini sauce - tagine samak bi tahini is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked fish with tahini sauce - tagine samak bi tahini:
- Get 1 kg fish fillets, such as Hamour fish
- Make ready 1 lemon, cut in slices
- Make ready 4 medium onions, sliced
- Take 4 tablespoons pine nuts, roasted
- Prepare 4 tablespoons lemon juice
- Make ready 4 tablespoons olive oil
- Get 6 tablespoons vegetable oil
- Prepare 1 teaspoon salt
- Prepare For the tahini sauce:
- Get 1 cup tahini, sesame paste
- Take 2 cloves garlic, crushed
- Prepare 8 tablespoons lemon juice
- Get 1 teaspoon salt
This quick, easy and delicious recipe for baked fish with tahini sauce is a favorite in my family. It is a variation on a classic Middle Eastern-North African recipe, with a few touches. Choose a white fish like snapper, tilapia or halibut. We've also made this with wild salmon.
Steps to make Baked fish with tahini sauce - tagine samak bi tahini:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- Note: You can find the recipe 'Tahini sauce' under my profile
The tahini sauce will easily keep for a week, so save any. Who says white fish is boring? This exotic fish recipe is crowned with middle eastern spices, caramelized onions and toasted pine nuts–elevating white fish from bland to spectacular! MIDDLE EASTERN FISH WITH TAHINI SAUCE! (SAMAK BI TAHINI) LOW CARB AND DAIRY FREE!. Rub the fish with rubbing ingredients above.
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