Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kerala fish fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kerala Fish Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kerala Fish Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice. Clean fish pieces and pat dry using a kitchen towel. Based on the kind of fish, cut the pieces accordingly.
To get started with this particular recipe, we have to prepare a few components. You can have kerala fish fry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala Fish Fry:
- Take 500 gm Skinless and boneless Fish
- Prepare Turmeric Powder
- Take Salt
- Prepare Chilli Powder
- Make ready Pepper powder
- Prepare leaves Curry
- Make ready 1 Onion sliced
- Get 1 Tomato
- Make ready 2 Green chilli
- Prepare Ginger Garlic Paste
- Make ready Coconut Oil
- Get Garam Masala
- Make ready Cumin Powder
- Take Coriander Powder
- Get Vinegar or Lemon juice
- Prepare Water
I used pomfret fish for this post. Check out this Kerala fish fry recipe and give a try. Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes. For an average malayalee, a lunch is not complete without a fish fry or curry.
Instructions to make Kerala Fish Fry:
- Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala.
- In a pan heat coconut oil and fry the fish cook till done and remove and keep aside.
- In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while.
- Add the fried fish to it and cook till is dry and add curry leaves end and serve hot..
It plays a major role in Kerala cuisine. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. It's a super flavourful I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side - I. Kerala Fish Fry recipe or Meen Varathathu with step by step photos and video instructions. It is a delicious and spicy fish fry from the regions of Kerala.
So that’s going to wrap this up for this exceptional food kerala fish fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
