Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, banana pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana pancake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana pancake is something that I have loved my entire life.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Banana pancakes are incredibly easy to make, especially when you're making them for two How to Serve Banana Pancakes.
To get started with this recipe, we have to prepare a few ingredients. You can have banana pancake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana pancake:
- Take 1 cup maida
- Prepare 3/4 cup milk
- Get 1/4 cup sugar
- Get As needed Butter
- Make ready 2 bananas
- Take 2 pinch baking powder
- Get As needed Food colouring (optional) of your choice
Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs. This eggless banana pancakes recipe works well with plain flour or whole wheat flour.
Instructions to make Banana pancake:
- Take a bowl and put mashed bananas.
- Add maida, sugar, baking powder, milk and food coloring (optional).
- Mix them well till it becomes a smooth paste.
- Heat the pan and spread butter on the pan and put some paste of a pancake size and bake it from both sides till golden.
- Your banana pancake is ready. Garnish with honey and banana slices.
Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. Banana pancakes – so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen.
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