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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my entire life.

Vegetable Curry with Salted Fish and Pineapple - Epicurious Cookbooks Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too. Vegetable Curry with Salted Fish and Pineapple The Boggler Penang.

To get started with this recipe, we must prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Prepare Curry Paste
2. Get 2 red onions / 12 shallots
3. Take 5 cloves garlic
4. Prepare 1 inch ginger
5. Get 1 stalk lemon grass
6. Make ready 2 teaspoons salt
7. Take 4 tablespoons fish curry powder
8. Make ready 1/2 cup water
9. Get Other Items
10. Make ready Brinjal
11. Prepare Long beans
12. Make ready Carrots
13. Make ready Cabbage
14. Take Pineapple
15. Take 2 cups coconut milk
16. Take 1 teaspoon belacan/prawn paste
17. Take 2 teaspoons assam/tamarind
18. Take 1 cup water
19. Take 2 stalks lemongrass
20. Make ready 8 curry leaves
21. Get 2-3 pieces salted fish
22. Prepare 1 tablespoon sugar
23. Get 2 teaspoons salt

Using the same oil, add in curry paste. Fry until aromatic and oil separates. Add in long beans and brinjals. Add in a little water for easier stirring of ingredients.

Instructions to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Add in cabbage leaves [if using] and fried salted fish bones. The original recipe uses Spanish Mackerel slices but I'm using Threadfin fish/Ikan Senangin [from my hubby's fishing trip]. Of course the fish tasted good being freshly caught but the curry gravy is also good with the sweet flavour from the pineapple when cooked till tender becomes sweet and flavourful. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Mix the red bell pepper, green bell pepper, and onion into the wok.

So that’s going to wrap it up with this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!