Christmas swirl cookies (eggless)
Christmas swirl cookies (eggless)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, christmas swirl cookies (eggless). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas swirl cookies (eggless) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Christmas swirl cookies (eggless) is something that I have loved my whole life. They are fine and they look fantastic.

In this video let us see how to make Eggless Christmas Pinwheel Cookies Eggless Swirl Cookies in a step by step format. Make your holiday baking fun with.

To begin with this recipe, we must prepare a few ingredients. You can have christmas swirl cookies (eggless) using 11 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Christmas swirl cookies (eggless):
  1. Take 1 cup Butter (chilled and cubed)
  2. Make ready 3/4 th cup icing sugar
  3. Prepare 3 cups All Purpose Flour/Maida
  4. Prepare 1/4 tsp Salt
  5. Take 2 tbsp Water
  6. Take 1 tsp Vanilla Essence
  7. Take 1/2 tsp Peppermint Essence
  8. Take 1-2 drop green Food Colouring(gel)
  9. Take 1-2 drop red Food Colouring(gel)
  10. Take As needed Colourful sugar balls
  11. Get As required sugar to sprinkle on cut cookies

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Instructions to make Christmas swirl cookies (eggless):
  1. Using the hand mixer beat together butter and icing sugar until combined.
  2. Mix together salt and flour, keep aside.
  3. Once butter and sugar are combined, add a tbsp of water and combine.
  4. Then add the flour mixture in 3 batches. That is add 1/3 of flour mixture, mix until you see no dry bits of flour. Scrape the bowl down and add other 1/3 of flour mixture. Repeat the process until all the flour is mixed in.
  5. Finally, add in the remaining water and vanilla essence. Mix until everything comes together to a dough. Do not over-knead the batter.
  6. Take the dough out and divide into three equal portions.
  7. For Peppermint Dough: Take one portion of the dough and add the green food colouring. Also add peppermint extract and combine until the colour is evenly mixed.
  8. Once the colour is evenly mixed transfer the dough onto a parchment paper Roll out into a rectangle shape.
  9. Transfer the parchment paper to a baking tray and let it chill in the fridge until you work on the remaining 2 portions.
  10. For Plain Dough: To the second portion do not add any colour. Leave it blank just roll it down to same sized rectangle as peppermint dough.
  11. Now place this parchment with the plain (colourless) dough on top of our previously rolled peppermint green dough and put it back in the refrigerator.
  12. For red dough: To the final portion of dough add red food colouring and mix until the colour is evenly mixed.
  13. Repeat the process of rolling out and placing the parchment on top of the white plain dough now.
  14. For layering and Rolling the cookie dough: Now take the red dough along with the parchment on top of a flat surface.
  15. Place the white cookie dough on top of the red one with the non-parchment side dough sticking on to the red dough.
  16. Gently remove the parchment paper and place the green dough again non-parchment side touching the plain dough.
  17. Once they are soft to roll, gently, starting with one of the straightened sides, roll the dough into a log shape (like a swiss roll cake) until you reach the other dough edge. Use the parchment paper to lift the dough to get it started.
  18. Sprinkle the coloured sugar balls on the roll and cling wrap it. Let this chill in the refrigerator for 30 mins.
  19. Once chilled using a serrated knife make even cut to have the beautiful holiday swirl cookies. Sprinkle some sugar on the top of cut cookies for some crunch.
  20. Place them on a baking tray lined with parchment paper and bake in a preheated oven of 180°C for 13-15 mins until the base turns light golden brown in colour.
  21. Serve the cookies once cooled properly.

I've made them about a dozen times and have gotten a lot of positive responses. Eggless Jam Swirled Muffins-Baking Eggless Challenge for June. Eggless Julekake - Norwegian Christmas Bread. Eggless Koffiebroodjes - Dutch Coffee Buns. Eggless Koulourakia - Greek Easter Cookies.

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