Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Korma is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Korma is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegetable korma using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Korma:
- Make ready I used 1/4 cup of each variety of veggies
- Prepare Cauliflower, asparagus, carrot, mushroom,
- Get Fenugreek leaves(optional)
- Prepare Bell pepper,potato, celery, peas,
- Take 1 can coconut milk
- Make ready Ginger paste, tomato, salt, pepper, red chilli powder,
- Make ready Cumin powder, cinnamon powder
Instructions to make Vegetable Korma:
- Heat the pot with 2tbsp of oil, add 1tsp of ginger paste. Fry for 30 secs & add handful of chopped fenugreek leaves or methi leaves. Then add 2 diced tomatoes.
1. Once this mixture is cooked add the vegetables.
1. Stir & Add 3/4 cup of water, salt, 1/4 tsp of pepper powder, 1/4th tsp of cumin powder, cinnamon & red chilli powder according to ur spice level. - Once the veggies are almost cooked, add coconut milk & stir gently. allow it cook for another 5 mins in sim. sprinkle cinnamon powder & adjust the salt if needed.
- Enjoy with cooked rice.
So that’s going to wrap this up with this special food vegetable korma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
