Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coriander chutney without coconut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander Chutney without coconut is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coriander Chutney without coconut is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander Chutney without coconut:
- Prepare 1 . Coriander - 1 bunch
- Get 2 . Cumin - 1 tsp
- Make ready 3 . Urad dal - 1 tbsp
- Prepare 4 . Channa dal - 1 tbsp
- Take 5 . Red chilli - 3
- Get 6 . Ginger - 1/2 inch
- Get 7 . Tamarind - 1/2 gooseberry
- Prepare 8 . Salt - as needed
- Take 9 . Water - 2 tbsp
- Make ready 10 . Oil - 1 tsp
- Prepare To Temper:
- Get 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/2 tsp
- Prepare 3 . Urad dal - 1/2 tsp
- Take 4 . Red chilli - 1 broken
- Get 5 . Curry leaves - 3 to 4
Steps to make Coriander Chutney without coconut:
- Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
- Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
- Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
- Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.
So that’s going to wrap it up for this exceptional food coriander chutney without coconut recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!