Rohu Rui Fish In Orange Juice Gravy
Rohu Rui Fish In Orange Juice Gravy

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rohu rui fish in orange juice gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Rui fish is a species of freshwater fish of the carp family. It is found mainly in rivers in South Asia. It is known by many different names such as rohu, rohit or roho.

Rohu Rui Fish In Orange Juice Gravy is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rohu Rui Fish In Orange Juice Gravy is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Make ready 1 kg Rohu /Rui Fish
  2. Take 1/4 tsp Kalonji / Nigella Seeds
  3. Take 2 Dry Red chilli
  4. Take 1 tsp Ginger paste
  5. Take 1 Tomato paste
  6. Get 1 tsp Cumin Powder
  7. Take 1 tsp Coriander Powder
  8. Get 4-5 Green Chilli
  9. Prepare 1/2 cup Orange Juice
  10. Prepare 1 tsp Turmeric Powder
  11. Take 1/2 tsp Kashmiri Red Chilli Powder
  12. Prepare 1 tsp Garam Masala Powder
  13. Make ready As needed Mustard oil
  14. Take to taste Salt

The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Fish tempered with cumin and onion seeds and cooked with sesame paste, poppy seed paste and mustard paste.

Steps to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
  6. Open the lid and lower the flame and add the orange juice and mix it well.
  7. Cover the lid again and cook for another 5-6 minutes on low flame.
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. Find Popular Rohu Rohit Fish Indian Subcontinent stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand.

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