Biryani ( Rice and Rojo la Biryani #creativerice
Biryani ( Rice and Rojo la Biryani #creativerice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, biryani ( rice and rojo la biryani #creativerice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biryani ( Rice and Rojo la Biryani #creativerice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Biryani ( Rice and Rojo la Biryani #creativerice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook biryani ( rice and rojo la biryani #creativerice using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Biryani ( Rice and Rojo la Biryani #creativerice:
  1. Get 2 Glasses rice
  2. Make ready 4 Large Onions chopped in rings
  3. Make ready 5 Large Potatoes peeled and cubed
  4. Prepare 5 Garlic Cloves
  5. Take 1 Small Piece of Ginger
  6. Make ready 1 Kg pre-boiled Beef
  7. Prepare 1/2 Green and Yellow Hoho (Bell Pepper)
  8. Make ready 250-500 ml Oil
  9. Get Yellow Food Colouring
  10. Get 1 1/2 tbsp Cumin Powder
  11. Prepare 2 tbsp Black Pepper
  12. Take Cardamon Powder and Whole Seeds
  13. Prepare Cloves Whole
  14. Get 1 tbsp Cinnamon Powder
  15. Make ready 1 tsp Garam Masala
  16. Take 3/4 tsp Curry Powder
  17. Get Salt
  18. Take Pilau Masala (optional)
Instructions to make Biryani ( Rice and Rojo la Biryani #creativerice:
  1. Add oil in a pan and heat it up for few seconds then add in your onion rings. Fry until golden brown. Remove and set aside
  2. As the onions fry, soak the cubed potatoes in water that has yellow food colouring
  3. Add in the soaked potatoes in the same frying oil and let them cook till crunchy on the outside and not over cooked on the inside. Remove and set aside.
  4. In a sufuria or cooking pan add in your crushed ginger and garlic with oil and fry. Add in whole cardamom and cloves and let them fry together. Once golden brown, remove your whole spices.
  5. Add your green and yellow hoho (bell pepper) and let it cook for 2-3 minutes
  6. Add in the pre-boiled meat. You can pre-boil with ginger, garlic and cloves with water.
  7. Next add in your spices to make the rojo. Add in cumin, black pepper, cardamom powder, cinnamon, garam masala, curry powder, salt and pilau masala. The pilau masala is optional. Mix the meat and spices together and let them cook for 2 minutes.
  8. Add in your blended tomatoes and tomato paste. Mix together. Let it simmer for 2-3 minutes.
  9. Next, add in your maziwa mala. Then add in your fried potatoes and onions. Cover and let it cook for 10 minutes.
  10. Next add in your lime, mix and let it cook until you see a layer of oil forming on top. The rojo will be ready.
  11. For the rice, cook the rice as you normally would cook it. Then pour in the remaining food colour and mix the rice to form an ombre kind of look.
  12. Finally serve your meal with your preferred drink 😊
  13. Finally serve with your preferred drink😊😋.
  14. If you find it being too acidic, add a little bit of sugar to reduce the acidity.
  15. Hope you get to cook this biryani recipe and you can tag me using the #holahmebiryanichallenge

So that’s going to wrap this up for this special food biryani ( rice and rojo la biryani #creativerice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!