Fish in Chilli Paste Sauce / Chue Chee Pla
Fish in Chilli Paste Sauce / Chue Chee Pla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish in chilli paste sauce / chue chee pla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Duncan shows you how to create a wonderful Thai fish dish using fresh whole Barramundi. This is such a tasty way to cook fish. If you like hunan dishes, if you like spicy food, if you have chopped chili sauce by chance, then make this steamed fish.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fish in Chilli Paste Sauce / Chue Chee Pla is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Get 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
  2. Make ready 2 tbsp red chilli paste
  3. Make ready 700 ml coconut milk
  4. Get 2 tbsp sliced gingerroot
  5. Get 2 red pepper,sliced ,deseeded
  6. Make ready 1 bunch sweet basils
  7. Get 1 tbsp palm sugar
  8. Prepare 1 1/2 tbsp fishsauce
  9. Prepare 1 tbsp vegetable oil to fry chilli paste
  10. Prepare 1/2 tsp sugar
  11. Prepare 1/3 tsp salt

Fermented chili sauce or Hunan chili sauce is famous for two dishes, from Hunan cuisine. Since we only eat the fish meat, not the oil, not the sauce and peppers, I do not calculate them completely in the nutrition labels. Fishy and salty, fish sauce, or nam pla, is often used in marinades, dipping sauces, and as a condiment in Asian foods, especially Thai and Vietnamese. Fish sauce is referred to as nam pla in Thailand, teuk trei in Cambodia, nam pa in Laos, patis in the Philippines, and ngan bya yay in Burma.

Instructions to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Sliced ginger root,red pepper,prepare fish
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
  3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
  4. Add more coconut milk,keep stiring
  5. Add more ..dont get bore to stiring šŸ˜©
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
  8. Lay single layer fish in the pan ,cover lid
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
  10. Add red pepper,basil ,heat off
  11. Serve this hot with steamed jasmine rice

Spicy Chinese Fish Chilli Paste Sauce Brands. All materials and finished products are inspected. Fish is quickly cooked in a rich Thai red curry sauce, seasoned with fresh sweet basil and served over steamed jasmine rice. You can find more authentic Thai recipes like this one in the SITCA Thai cooking DVD series available for purchase in our online Thai grocery. chile paste = Asian chile paste = chili paste = chilli paste Notes: This is a blend of hot chile peppers, garlic, oil, and salt that's commonly used in Asian cuisine. nam pla See fish sauce. nam prik = nam phrik Notes: This is a general Thai term for dipping sauces. A wide variety of fish chilis sauce options are available to you, such as pasty, liquid.

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