Dry fish fry with tomato paste
Dry fish fry with tomato paste

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry fish fry with tomato paste. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Dry fish fry with tomato paste. I just try to come out with fastest dish I can make so I have more time to spent with my baby and husband. What better than that right without compromise with the taste.

Dry fish fry with tomato paste is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dry fish fry with tomato paste is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dry fish fry with tomato paste using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dry fish fry with tomato paste:
  1. Get Sugar
  2. Take Salt
  3. Make ready Garlic
  4. Make ready Big onion
  5. Make ready Tomato
  6. Prepare Dry fish

I just try to come out with fastest dish I can make so I have more time to spent with my baby and husband. What better than that right without compromise with the taste. Yummy Karuvadu fry or dry fish fry is one of the most favorite recipe of all fish lovers. It tastes spicy, delicious and tangy with irresistable aroma.

Steps to make Dry fish fry with tomato paste:
  1. Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done. Dry fish fry with tomato pasteDry fish fry with tomato pasteDry fish fry with tomato paste1. I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh. Dry fish fry with tomato pasteDry fish fry with tomato pasteDry fish fry with tomato paste1. Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁

It can be made quickly as well as easily at home. We know dry fish are good source of calcium and we get it in all Indian grocery stores. Spicy Chettinad fish fry is delicious seer fish marinated in Chettinad spice paste. Fish is coated with spiced masala paste and is then shallow fried. Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of South India.

So that is going to wrap this up with this special food dry fish fry with tomato paste recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!