Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked parmesan swai fish fillet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish fillets are baked with a breadcrumb and Parmesan cheese topping. Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan-coated crust. Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.
Baked Parmesan Swai Fish Fillet is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Parmesan Swai Fish Fillet is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- Prepare 8 oz Swai fish fillet
- Make ready 1 tbsp Butter or Margarine - Softened
- Make ready 1 tbsp Mayonnaise
- Take 2 tsp Lemon juice
- Take 2 tsp Grated Parmesan cheese
- Make ready 1 tsp Onion Powder
- Prepare 1 tsp Crushed Sweet Basil
- Take 1 tsp Ground Black Pepper
- Make ready 1 tsp Celery salt (or very tiny chopped celery)
It has a mild flavor, which means that it's Swai fish can be made in a variety of ways, including steaming, grilling, baking and frying. Swai is a relatively new fish in the meat counters of my area of the country. Usually, if the meat flakes easily with a fork, it's. · Swai fish is baked in a creamy honey-mustard sauce for an easy and economical weeknight main dish. How to Easily Cook Swai Fish
Steps to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
Swai fish is catfish farmed in Southeast Asia, but sold in American stores as affordable packaged fillets. Delicious baked crappie fillets recipe with great flavor of fresh seasoning, parsley, oregano, parmesan cheese, paprika and butter. Basa fish, also known as swai fish, is baked with butter, lemons, and capers in this elegant way to prepare fish for dinner. Baked Swai fillet is also easy to prepare and this recipe has very minimal ingredients. I shared about this fish with my Grilled White Ruffy recipe before.
So that is going to wrap this up for this exceptional food baked parmesan swai fish fillet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
