Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Fish batter (cod, flounder, tillapia) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something which I have loved my entire life.
Combine marmalade and horseradish; serve with fish. This gluten free fried fish recipe helps the reluctant fish eater to enjoy a healthy food! This is one of those pan fried fish recipes that most people love, even if they don't love fish.
To get started with this particular recipe, we must prepare a few components. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Make ready 2 lb Fish filet (flounder, cod, tillapia)
- Take 1 1/2 cup All purpose flour
- Prepare 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 4 tbsp Cornstarch
- Get 1 tsp Salt
- Make ready 1 tsp Sugar
- Make ready 1/4 tsp Garlic powder
- Make ready 1/4 tsp Dried chopped onion
- Get 1/4 tsp Paprika
- Make ready 1 1/2 cup Hot water
Try this ultimate crispy Baja Taco (Best crispy battered fish tacos), an amazing combination of crispy fried fish,served in a cozy warm tortilla with pickled cabbage slaw,pico de gallo and flavorful chipotle crema. If you love Mexican fish tacos then these fried fish taco recipe along with amazing baja sauce recipe makes an amazing combination to fix delicious dinner in no time. Cut fish into portion sizes and remove any pin bones, and pat dry. Dredge the fish in the dry flour/cornstarch mixture.
Instructions to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
This allows the batter to stick to the fish. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. I bought a whole bunch of cod filets because I wanted to make beer battered fish. I fried some up in the deep fryer and the beer batter coating came off. That's when I found this recipe and I made one for myself, just to make sure they would turn out alright.
So that’s going to wrap it up for this exceptional food fried fish batter (cod, flounder, tillapia) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
