Sweet Potato Fish Pie
Sweet Potato Fish Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato fish pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Do you have food memories that take you right Fish pie takes me instantly back to that time.

Sweet Potato Fish Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sweet Potato Fish Pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Fish Pie:
  1. Prepare 1 Onion finely chopped
  2. Prepare Haddock fillets
  3. Prepare Mackerel
  4. Prepare Cod
  5. Get Salmon
  6. Prepare Prawns
  7. Take 1 kg Sweet potato
  8. Take 600 ml Milk & extra for mash
  9. Make ready 125 grams Salted butter
  10. Get 50 grams Flour
  11. Get 1 Roughly chopped parsley
  12. Make ready 1 pinch Nutmeg
  13. Prepare Cheddar cheese

Perfect for a special family occasion or treating. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh Cook the potatoes while finishing the Sauce. Place the coconut fish pie mix into an ovenproof dish and spoon over the sweet potato mash.

Instructions to make Sweet Potato Fish Pie:
  1. Chop and peel potatoes same length and boil
  2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
  3. Add the fish to a baking dish and evenly scatter over the prawns.
  4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
  5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)

Remove from the oven, peel and mash them. To make the fish pie, melt the butter in a saucepan set over a low heat. Stir in the flour and Spoon the fish into an ovenproof gratin dish and top with the mashed sweet potato. Drain and mash, then mix the remaining butter and seasoning into the plain potato. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices.

So that’s going to wrap it up with this exceptional food sweet potato fish pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!