Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my lamb and chickpea curry !. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My lamb and chickpea curry ! is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My lamb and chickpea curry ! is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My lamb and chickpea curry !:
- Get 1 kg lamb chopped in chunks
- Prepare 1 can chick peas
- Get 1 cup yogurt
- Prepare 1 tbsp balti paste
- Make ready 1 tbsp madras curry powder
- Make ready 1 tsp tumeric
- Make ready 1 tsp garam masala
- Take 1 tsp cumin
- Get 1 tsp chilli powder
- Make ready 2 tsp meat masala powder
- Make ready 3 tbsp fresh coriander
- Get 2 tbsp garlic paste
- Make ready 1 tbsp tomato paste
- Prepare 1 tbsp coriander powder
- Make ready 2 red onion thinnley sliced
- Prepare 1 large tomato chopped
- Get For the rice
- Get 2 cups basmati rice
- Get 2 1/2 cup water
- Take Red/ green/ yellow food colouring powder
- Make ready For yogurt
- Make ready Half cucumber peeled and chopped
- Get 1 tomato deseeded and chopped
- Make ready 1 tsp garlic paste
- Get 1/2 tsp mint sauce
- Get Then mix season and put in fridge till everythings done
Instructions to make My lamb and chickpea curry !:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.
So that’s going to wrap this up with this special food my lamb and chickpea curry ! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
