Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sago coconut (kuih sagu kelapa). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sago Coconut (Kuih Sagu Kelapa) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sago Coconut (Kuih Sagu Kelapa) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):
- Get 2 cups sago
- Prepare 7 cups water
- Take 1/2 cups sugar
- Take 3 leaves Pandan
- Prepare 1/2 tablespoon salt
- Make ready Coconut grated
- Get Green colouring
Instructions to make Sago Coconut (Kuih Sagu Kelapa):
- Blend pandan leaves with 7 cups water and boiled this water
- Once its boiled add the sago and sugar.. mixed well until te sago is cooked
- Add the sago into the cake container
- Steam the coconut grated with salt
- Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut
So that’s going to wrap it up with this exceptional food sago coconut (kuih sagu kelapa) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
