Oven Fish ' n ' Chips
Oven Fish ' n ' Chips

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oven fish ' n ' chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven Fish ' n ' Chips is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Oven Fish ' n ' Chips is something that I have loved my entire life. They’re fine and they look fantastic.

Chef Jet Tila makes delicious and crispy oven baked fish and chips on this Recipe Rehab how-to. Watch the chefs lighten up fish and chips. Fish and chips are traditionally sold wrapped in paper to soak up all the grease–not a good sign.

To get started with this particular recipe, we must prepare a few components. You can have oven fish ' n ' chips using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Fish ' n ' Chips:
  1. Take 2 tbsp olive oil
  2. Prepare 1/4 tsp pepper
  3. Take 4 medium potatoes - peeled (1 pound)
  4. Prepare 1/3 cup all-purpose flour
  5. Make ready 1/4 tsp pepper
  6. Take 2 eggs- beaten
  7. Take 2/3 cup crushed cornflakes
  8. Get 1 tbsp grated parmesan cheese
  9. Make ready tsp 1/8 cayenne pepper
  10. Prepare 1 lb frozen haddock fillets- thawed
  11. Get 1 tartar sause ( optional )
  12. Take 2 tbsp water

A great family favourite, this fish and chips is easy to prepare. The fish is coated in breadcrumbs and baked. Oven-bake your fish and chips for a healthier meal. Rinse fish; pat dry with paper towels.

Steps to make Oven Fish ' n ' Chips:
  1. Preheat oven to 425° .
  2. In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
  3. Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
  4. Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
  5. Bake 10-15 minutes or until fish starts to flake.

Whisk together egg white and milk in another shallow dish. Dip fish into egg white mixture. Take the fish and chips out of the oven. Serve with the tartar sauce on the side. Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign.

So that’s going to wrap this up with this special food oven fish ' n ' chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!