Sabudana steamed pudding
Sabudana steamed pudding

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana steamed pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana steamed pudding is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sabudana steamed pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

#puddingrecipe #howtomakesabudanapudding Subscribe My YouTube channel for Recipe Videos: Y O U T U B E CHANNEL. Cook the sabudana: Place sabudana in a large sieve and pour running water over it to wash away all the white dust. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms.

To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana steamed pudding using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana steamed pudding:
  1. Get For Sago:
  2. Get 250 gms sago pearls
  3. Prepare 1/2 cup Beetroot puree
  4. Get 1 cup palak puree
  5. Make ready 80 gms grated Coconut
  6. Make ready 100 gms caster sugar
  7. Take Few drops of green food colouring
  8. Make ready 1 tbsp Cornflour
  9. Take 60 ml coconut cream (or coconut milk)
  10. Take as required Coconut coating
  11. Get 60-70 gms Grated coconut

Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer, which you. Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India!

Steps to make Sabudana steamed pudding:
  1. Steam grated coconut of coating with little salt. Keep aside.
  2. .Divide the sago pearls into two portions and put them in separate bowls.
  3. Add beetroot  puree  in one bowl and  little water and keep aside for 1-2 hours  - Add palak puree a pinch or green colour and leave for 1-2 hours.
  4. Add half of the grated coconut, cornflour and coconut cream into each bowl.
  5. Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
  6. Boil water in a steamerPour the beetroot sago in a jelly mould.  - Steam the red sago for 15 minutes
  7. Add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
  8. Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
  9. Spread coconut on it.  - Then slice it and roll the pieces in steamed coconut.

It's gluten-free and made in the Instant Pot! sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. Yahh of course we all know this but hurray how exciting is this, still can't believe it. Sabudana for Debility, weak digestion and IBS (Irritable bowel syndrome) Saboodana in the form of khichdi is light for digestion. It is used as a kichdi/upma during the festivals as well as to those who. Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting.

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