Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese braised fish cooked in a clay pot. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister sweet and sour Cá Kho Tộ is catfish steaks tossed in aromatic shallots and garlic, then braised in a clay pot with fish sauce, sugar and coconut juice. Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister My very first go was nothing short of appalling. Luckily, after a bit of practice, I can now confidently say I make a mean braised catfish in clay pot dish.
Vietnamese Braised Fish Cooked in a Clay Pot is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vietnamese Braised Fish Cooked in a Clay Pot is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Prepare 4 snakehead fish steaks
- Prepare 1 package of hot pot seasoning
- Get 200 g pork belly
- Prepare 1 fresh ginger root
- Make ready 1 fresh galangal root
- Take 5 purple onions
- Take 5 cloves garlic
- Make ready 1 piece lemon grass
- Get 1/2 tsp black pepper
- Prepare 3 dried bird's eye chili's (red hot chilis)
- Get 3 stalks green onions
The last two syllables, refer to a claypot. This dish is the personification It's a very easy recipe, and can be made in a regular frying pan or wok. I've also simplified the recipe somewhat. Chinese Braised Chicken with Chestnuts - an authentic Chinese recipe using the red-cooked braising method.
Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Clean and fillet the fish.
- Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
- Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
- Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
- Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
- Rinse the pork belly, cut into thick square pieces.
- Arrange the cut pieces of pork evenly into a pot.
- Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
- Layer fish on top, cover it completely in water.
- Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
- Add the spring onion, cover with a lid for 5 minutes before eating.
Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce. Thit Heo Kho Trung (Vietnamese Braised Pork With Hard-Boiled Eggs). Clay pot cooking delivers a very deep rich flavor to. any meat, fish or poultry. Catfish in the clay pot cá bông lau kho tộ. Note: The most important thing to remember when cooking clay or ceramic pottery is to use very low heat.
So that’s going to wrap it up for this exceptional food vietnamese braised fish cooked in a clay pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
