Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tilapia fish tacos- gluten free. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn to make fresh and healthy tilapia fish tacos with this recipe from Food.com. And by not frying the fish, these are pretty healthy, depending on your toppings. Tilapia + spices + loads of lime all piled into a corn tortilla & topped w/ a fresh, crunchy slaw!
Tilapia Fish tacos- gluten free is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tilapia Fish tacos- gluten free is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- Make ready 2 white fish filets
- Make ready 1 cup cornstarch
- Take 4 tbsp olive oil for frying
- Get 3 limes
- Prepare 1/2 tbsp cayenne pepper
- Prepare 1 tbsp rice wine vinegar
- Make ready 1/2 tbsp garlic powder
- Take 1/2 tbsp onion powder
- Make ready 1 tsp course sea salt
- Prepare 2 tbsp water
- Make ready 2 tbsp olive oil
You've had beef & chicken - but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft - it's easy to add. Beef tacos, pork tacos, chicken tacos, veggie tacos…you name it, I love 'em.
Instructions to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
And as of late, I especially like fish tacos. Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. These Tilapia Fish Tacos topped with a homemade Avocado Cilantro Sauce are so addicting, you will want to make these every single night of the week! I'm always on the hunt for a good fish taco. Living in Florida I can pretty much find fresh fish tacos in every restaurant.
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