Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi tukda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Shahi Tukda is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shahi Tukda is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shahi tukda using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Tukda:
- Get 4 pieces bread
- Prepare 500 ml milk
- Make ready 1/2 tsp food colouring red / orange
- Take 200 ml oil to fry bread
- Prepare as required Coconut dessicated or chopped
- Take 4 pieces almond chopped
- Get 100 gms sugar / as per your requirement
- Make ready 5-10 pieces raisins
Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi.
Steps to make Shahi Tukda:
- Cut and fry bread pieces as shown in the figure in hot oil
- Take another pan and pour milk and add sugar,food colouring and chopped dry fruits and stir on low flame for 25 minutes. when the sugar dissolves add fried bread in the milk and turn off the gas stove.
- Refrigerate it for half an hour.Taste best when cold. Enjoy the delicious dessert.
Shahi Tukda (or Shahi Tukra) literally means Royal Pieces. It gets its name from how it is made: pieces of bread fried in ghee and dipped in sugar syrup before being served along with Rabdi. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort.
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