Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moms famous tuna fish casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moms Famous Tuna Fish Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moms Famous Tuna Fish Casserole is something that I’ve loved my whole life.
Boil water then put shell noodles in pot and cook til al dente. Combine al dente noodles with cream of chicken. Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours.
To begin with this recipe, we must first prepare a few components. You can cook moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moms Famous Tuna Fish Casserole:
- Take 1 16oz bag shell noodles
- Prepare 1 10 oz can cream of chicken
- Make ready 2 12oz can tuna in water
- Prepare 1 16oz bag frozen peas
- Take 1 bag orignal lays chips
- Get 1 13×9 pan
This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.
Instructions to make Moms Famous Tuna Fish Casserole:
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
Your family will love this version! Tuna Noodle Casserole is a classic American dish. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Pour in sauce and mix all through.
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