Street Food Thai Chicken Skewers
Street Food Thai Chicken Skewers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, street food thai chicken skewers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Street Food Thai Chicken Skewers is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Street Food Thai Chicken Skewers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have street food thai chicken skewers using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Street Food Thai Chicken Skewers:
  1. Make ready 6-8 Chicken Thighs
  2. Get 2 Teaspoons Thai Spice (see pic)
  3. Make ready 2 Teaspoons Chinese 5 Spice
  4. Take 2 Teaspoons Lemongrass purée
  5. Take 1 Teaspoon Smoked Paprika
  6. Take 2 Teaspoons Soy Sauce
  7. Take 2 Teaspoons Sweet Chilli Sauce
  8. Prepare 1 Dessert spoon of sugar
  9. Prepare Salt & Pepper to season
  10. Prepare 2 Teaspoons Red or yellow food colouring (optional)
Instructions to make Street Food Thai Chicken Skewers:
  1. Skin the chicken thighs and trim any excess fat
  2. The thighs contain a single bone, using a sharp knife remove the bone taking care not to leave to much meat behind.
  3. Dice the boneless thighs into similar sized cubes to ensure they all cook at the same rate.
  4. I am making 2 styles today, so I’ve divided the chicken into 2 separate bags. I use bags because it’s easier to massage in the marinade plus it keeps all the aroma in.
  5. The first bag I’ve added, Chinese 5 Spice, sugar, red food colouring, Soy Sauce, Smoked Paprika, Salt & Pepper.
  6. The next bag has Thai Spice, Lemongrass, sugar, yellow food colouring, Salt & Pepper
  7. Massage the marinade into the meat thoroughly with both and refrigerate for around 2 hours, massaging the mix every 30 minutes to really get the flavours into the meat.
  8. I’m using traditional bamboo skewers but you can create party canapés by using cocktail sticks. Fill the skewers with the chicken leaving space to hold one end for turning when cooking and of course eating.
  9. Preheat a pan to medium heat, I do not use oil as I have a nonstick pan. Lay the skewers in the pan and place a lid on top, this helps the cooking process with the steam created. Turn the kebabs every couple of minutes to get all over even cooking.
  10. In all the kebabs will take 10 minutes to cook. Test one cube by removing it and cut it in half to ensure it’s cooked thoroughly
  11. That’s it, you are ready to serve, eaten as a snack or with rice, you can use Sweet Chilli Sauce or Plum Sauce is nice. Enjoy !

So that’s going to wrap it up for this special food street food thai chicken skewers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!