Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, deep-fried fish marinated with thai herbs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Deep-fried Fish Marinated with Thai Herbs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Deep-fried Fish Marinated with Thai Herbs is something which I’ve loved my entire life.
But when it comes to deep fried fish, there are few dishes that tempt me more than this simple southern Thai recipe for fried fish that's overflowing While you're waiting for the fish to marinate for a few minutes, you can prepare your oil for deep frying. Turn on your stove to a medium heat and. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets.
To begin with this recipe, we must prepare a few ingredients. You can cook deep-fried fish marinated with thai herbs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep-fried Fish Marinated with Thai Herbs:
- Take 4 fish fillets
- Get 10 cloves garlic
- Take 1 teaspoon black pepper
- Prepare 1 teaspoon Turmeric powder or 1 head of fresh Turmeric.
- Make ready 1 teaspoon salt
- Prepare 1 cup vegetable oil
If you make a tawa fry you can make this ahead and refrigerate it to absorb all the flavors. Salmon tastes very bland even after marinating for very long hours and doesn't absorb the flavors. Simply serve the Thai Style Deep Fried Whole Fish with steamed rice and vegetables. Learn how to make delicious steamed whole fish dressed with Thai-style dressing and plenty of fresh herbs that will whet your appetite. · This Thai fish dish is marinated in coconut sauce and baked in a banana leaf.
Instructions to make Deep-fried Fish Marinated with Thai Herbs:
- Mince garlic, black pepper, Turmeric and salt together in the food blender or mortar. Marinate the fish fillets with the minced herbs and let stand for 10-20 minutes
- Add vegetable oil in a the pan. Use medium heat, then deep fry the fish, and turn to the other side when the fish is cooked. You can take the fried garlic out when it turns golden in color to get crispy fried garlic.
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