Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pla pao / thai style grilled whole fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai grilled fish (pla pao ปลาเผา) recipe. A nicely cooked juicy Thai grilled fish (pla pao ปลาเผา), with a pungent garlic and chili dipping sauce, is one of my all-time favorite meals to eat on the streets of Thailand! If you love fish, you should not wait any longer before trying out this Thai grilled fish recipe (pla.
Pla Pao / Thai Style Grilled Whole Fish is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pla Pao / Thai Style Grilled Whole Fish is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:
- Make ready 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
- Prepare 500 grams salted
- Make ready 3 lemongrass
- Take 1 bunch basils
- Take 1 bunch corianders or kaffir lime leaves
- Make ready 1 head each thumb size turmeric,and galangal
- Make ready 1 cup as need of spicy sauce ,in my recipes
Pla pao is best enjoyed with a serving of steamed rice or even sticky rice. Rub this into the fish, and pack any that is left inside the fish. While it is cooking, prepare the dipping sauce. This is mixed and served by giving each diner a small bowl of sauce.
Steps to make Pla Pao / Thai Style Grilled Whole Fish:
- Light up your charcoal ,prepare this before start to work with fish
- Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
1. Slice all herbs to pieces - Stuff inside of fish
- Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
- Start to grill salted fish 15 mins per side ,or until no more juice dripping down
- Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls
The fish is served with a simple green salad. Thai salt crust grilled fish might sound a bit strange to some but it is so good. For best results, ask your fishmonger for unscaled fish. For best results, ask your fishmonger for unscaled fish. The skin isn't eaten and the scales add an extra layer for keeping the moisture in.
So that is going to wrap this up with this special food pla pao / thai style grilled whole fish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
