Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, klepon (rice cake balls filled with liquid brown sugar). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Klepon (Rice cake balls filled with liquid brown sugar) is something which I’ve loved my entire life.
Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
- Get 100 gr streamed sweet potato
- Get 100-150 gr glutinous rice flour
- Prepare 15 ml water
- Take 1/2 tsp salt
- Prepare Water to boil
- Make ready leaf Pandan
- Take 1 tsp red food colouring
- Get 50 gr grated coconut
- Prepare Pinch salt
- Take Brown sugar for filling
The balls are cooked in simmering These klepon were served as the dessert of the Asian-themed food & wine evenings I've been The Asian dinners also include homemade sushi , thai fish cakes , thai green curry with shrimp , Japanese. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia. A traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut.
Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
Klepon (Rice cake balls filled with liquid brown sugar). In Malaysia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula As you bite into an Onde-Onde, the melted palm sugar flows out. I likened them to sweet little. Klepon (pronounced Klê-pon) is a traditional rice cake, popular in Indonesia and Malaysia. However, in Java onde-onde refers to the Chinese Jin deui, a rice cake ball coated with sesame seeds and filled with sweet greenbean paste.
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