Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dosa or rice crepe with mashed potato & avacado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dosa or rice crepe with mashed potato & avacado is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dosa or rice crepe with mashed potato & avacado is something which I’ve loved my whole life.
Ravva Dosa is a crispy crepe which is filled with fresh flavors from the simple spices like cumin and coriander leaves. Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful! For Dosa Batter: In a mixing bowl, add Semolina, rice flour, all Purpose Flour, yogurt, salt, green chillies.
To get started with this particular recipe, we must prepare a few components. You can cook dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:
- Prepare 1 cup rice
- Make ready 1/4 cup urad dal(lentil u find in indian grocery)
- Make ready 1 tsp fenugreek seeds
- Take to taste Salt
- Make ready For Filling
- Prepare 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
Yukon Golds make GOOD mashed potatoes. Rice and potatoes contain about the same amount of zinc and magnesium per serving. This number varies greatly depending on the type of potato or rice you eat. Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil and sesame seeds, potatoes and onions.
Steps to make Dosa or rice crepe with mashed potato & avacado:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
1. Filling-Boil the potatoes until well cooked & remove the skin & mash it. - Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste & potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- Enjoy!!
Red chilli chutney spread on thin rice and lentil crepe filled with mashed potato and onions. After it cools, peel the skin and mash it well.( not. Mashed potatoes, especially with the skin, have lots of nutrients (+ fiber if you eat the skin). I'm not much of a rice eater, so I'm not sure about its worse? Mashed potatoes will (should) have a higher fat and protein content than jasmine rice so realistically - go for which ever best fits your macros!
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