Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gooseberry jam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gooseberry Jam is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gooseberry Jam is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook gooseberry jam using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Jam:
- Take 10 gooseberries
- Get 1 cup jaggery
- Make ready 20 grams cashew
- Get 3 cardamon pods
Steps to make Gooseberry Jam:
- Clean gooseberries and steam cook them until it opens up. Grind them to nice puree.
- Melt jaggery in pan and add grinded puree. Cook in medium flame until it slightly thickens.
- Add cardamon powder and cashew. Leave them to chill and store in airtight container.
So that’s going to wrap this up with this special food gooseberry jam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
