Spaghetti with fish meat balls
Spaghetti with fish meat balls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti with fish meat balls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

View Our Easy & Quick Spaghetti & Meatball Recipe. This easy fish meatball recipe is perfect for Lent as an appetizer or main dish with white rice or pasta. Meatballs are a great way to get kids to eat meat or fish.

Spaghetti with fish meat balls is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spaghetti with fish meat balls is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with fish meat balls:
  1. Prepare 1/2 lb white fish (i used a mix of tilapia and panga)
  2. Get 1 slice White bread (crusts removed)
  3. Get 2 clove garlic
  4. Make ready 2 shallot, chopped
  5. Get 1 egg
  6. Prepare 1/4 cup parsley, finely chopped
  7. Take 1 can crushed tomatoes
  8. Get 1 packages Spaghetti
  9. Make ready 1/4 cup Shredded parmesan
  10. Get dash of salt, pepper, cayenne pepper to taste
  11. Make ready 3 tbsp olive or vegetable oil

Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Red Sauce: Heat a straight-sided skillet over medium. Bring a large pot of salted water to a boil.

Steps to make Spaghetti with fish meat balls:
  1. Bring a pot of salted water to boil and cook the pasta according to the package instructions.
  2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl.
  3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls.
  4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside.
  5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked.
  6. Season it with salt, pepper and cayenne.
  7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan.

Add the spaghetti and cook according to the package directions. Make a filling family meal from meatballs and spaghetti in tomato sauce. Our meatball recipes use beef, turkey, lamb and pork mince as well as tuna and veggie versions. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add the olive oil.

So that is going to wrap it up with this special food spaghetti with fish meat balls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!