Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed fish with sambal (ikan kukus). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steamed Fish with Sambal (IKAN KUKUS) is something that I’ve loved my whole life. They are fine and they look wonderful.

It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of. Assalamualaikum semua, smoga smua resep mama bermanfaat dan membawa berkah ya untuk semua. amin amin amin ya robbal alamin. yuk follow instagram mama dan.

To begin with this recipe, we must first prepare a few components. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Take 2 mackerel tuna (4 filets)
  2. Take 1 tomatoes, cut into pieces
  3. Make ready 2 lemons, juiced
  4. Get 5 Tbsp cooking oil
  5. Make ready 100 cc water
  6. Take GROUND SPICES
  7. Make ready 5 onions
  8. Get 1 clove garlic
  9. Make ready 10 red chilis
  10. Take 1 chunk kencur
  11. Prepare 2 chunk ginger
  12. Get SAMBAL SAUCE
  13. Make ready 5 red chilis
  14. Take 50 grams cayenne pepper
  15. Take 100 gr curly chilis
  16. Prepare 10 hazelnuts
  17. Take 5 shallots
  18. Make ready 2 cm piece galangal
  19. Get 2 cm piece turmeric
  20. Take 2 tsp salt
  21. Take 1 tsp sugar
  22. Make ready 2 Tbsp coconut milk powder
  23. Make ready 500 gr lemongrass, white part and thinly sliced
  24. Take VEGETABLES
  25. Get 50 g carrots , diced
  26. Get 50 grams green beans, cut into medium pieces
  27. Take 75 g young corn

Taburikan cabai iris ke atas ikan. Most Indonesians use king mackerel fish ( ikan tenggiri ) meat for the filling. But, you can find other filling variants such as shrimp or chicken or different Find the tips for making easier sambal kacang below the recipe. Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe.

Instructions to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

Lihat juga resep Ikan Kukus Sereh, Kepala ikan kukus enak lainnya! Steamed Fish with Szechuan Preserved Vegetable. Cantonese style Chinese steamed fish with ginger and spring onion. Sahabat Nestlé resep Steamed Fish with Mango and Herbs dengan MAGGI Kaldu Blok Ayam. Ikan kukus yang lembut dengan paduan saus mangga yang segar membuat menu yang satu ini sangat spesial untuk makanan Masukkan sambal bangkok, aduk rata dan masak hingga matang, angkat.

So that’s going to wrap it up for this special food steamed fish with sambal (ikan kukus) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!