Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rustic eggplant pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rustic Eggplant Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rustic Eggplant Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rustic Eggplant Pasta:
- Get 1 medium eggplant, peeled
- Prepare 4 tbsp olive oil
- Take 1/2 tsp onion powder
- Prepare 3 cloves garlic, chopped
- Make ready 28 oz diced Italian style tomatoes
- Get 1/2 cup red wine or grape juice
- Take 1/2 cup sliced black olives
- Make ready 2 tsp dried parsley
- Prepare 1 tsp dried basil
- Take 1 tsp dried oregano
- Get 1/2 tsp salt
- Make ready 16 oz pasta of your choice
Steps to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
So that’s going to wrap it up for this exceptional food rustic eggplant pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
