Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mustard fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mustard Fish is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mustard Fish is something that I have loved my whole life. They’re nice and they look wonderful.
A simple seafood curry of white fish, tomatoes and whole green chillies that is deliciously spicy, healthy and quick enough for every. The seasoned Dijon mustard and butter combination give the fish fabulous flavor. Fish tastes freshest when you follow our tips for buying and storing.
To begin with this recipe, we must first prepare a few ingredients. You can cook mustard fish using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Fish:
- Take 500 grams River fish
- Prepare 2 tbsp Black mustard seeds
- Get 1/4 tsp turmeric powder
- Make ready salt
- Prepare 1 pinch nigella seeds
- Get 1 cup water
- Get 8 piece Green chillies
Mustard and Fish are a match made in heaven. This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here. Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. Hi Everyone, I'm back from one stunningly captivating.
Steps to make Mustard Fish:
- Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside.
1. Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside. - Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish.
- Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside.
- To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through.
- Transfer to a serving dish and serve hot with plain boiled white rice.
Lemon, ginger, mustard and herbs brought it into harmony with the wines. When fish is cooked, remove it to a large platter or cutting board, turning the package crimped side up. DIRECTIONS Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes. Honey Mustard Baked Fish with Vegetables! I liked it so much fined tuned it!
So that’s going to wrap it up with this special food mustard fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
