Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini rainbow fairycakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cream butter and sugar until light and fluffy. Add vanilla and eggs one by one and beat in. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Mini rainbow fairycakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mini rainbow fairycakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mini rainbow fairycakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini rainbow fairycakes:
- Get 175 g butter or margarine
- Prepare 175 g caster sugar
- Make ready 175 g plain flour
- Prepare 1 tsp baking powder
- Take 3 medium eggs
- Get Red, yellow, blue and green food colouring gel
- Prepare 1 tsp vanilla extract
Went for a long drive to the city to get my first ever sculpey And used this tutorial here Add to Favourites. Musette was holding up a tray of mini rainbow cakes, though the white frosting on the outside Tiny little hearts sat on top of the cakes. Forte had two trays he was holding, one held mini pizzas with various topping combos including a few seafood ones mixed in and. A wide variety of rainbow mini cakes options are available to you, such as paper type, custom order, and material.
Steps to make Mini rainbow fairycakes:
- Cream butter and sugar until light and fluffy.
- Add vanilla and eggs one by one and beat in.
- Fold in flour. Separate mixture into 4 bowls. Add a squeeze of food colouring to each bowl and stir well.
- Add a dollop of each mixture into a well-dressed or lined mini muffin tin. Pop straight in a preheated oven for 10 minutes until lightly golden and springy to the touch.
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So that’s going to wrap it up with this exceptional food mini rainbow fairycakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
