Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)
Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, snakehead fish waterspinach salad (gabus lalap kangkung). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is something that I’ve loved my entire life.

Great recipe for Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG). Snakehead is a kind of predator fish that live in fresh water. This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan.

To get started with this recipe, we must prepare a few ingredients. You can have snakehead fish waterspinach salad (gabus lalap kangkung) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):
  1. Prepare 2 medium-size snakehead fish, cut to taste
  2. Prepare 1 bunch waterspinach, cut then boil
  3. Make ready 200 gr flour
  4. Prepare 25 gr breadcrumbs
  5. Get 2 thumb turmeric, pureed
  6. Take 1 thumb size piece ginger, pureed
  7. Take 3 cloves garlic, finely chopped
  8. Prepare 1 tsp coriander powder
  9. Take 1/4 tsp ground pepper
  10. Make ready to taste Sugar and salt
  11. Get Oil for frying
  12. Get SAMBAL (sauce):
  13. Prepare 10 cayenne chilis
  14. Make ready 5 red chillis
  15. Take 5 onion
  16. Make ready 2 cloves garlic
  17. Take 1 tomato

It is a popular Sundanese vegetable dish originated from West Java, Indonesia. There are no set rules on what vegetables make into lalab, in practice all edible vegetables can be made as lalab. However, the most common raw vegetables are cucumber, tomato, cabbage, lettuce, lemon basil, leunca and long beans. Assalamualikum!!! kali ini saya coba mancing ikan gabus di sekelilng komplek pada malam hari, lokasi Banjarmasin, Kalimantan Selatan. #fishhunting #snakehead #mancingmania #mancingmalam.

Steps to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):
  1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.
  2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.
  3. Blend all the sauce ingredients and stir-fry a moment. Set aside.
  4. Serve fish fry along with spinach and chilli.
  5. I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???
  6. snakehead : Gabus, Haruan

It is native to the fresh waters of Southeast Asia (south Indian populations are now regarded as a separate species, C. diplogramma), but has also been introduced elsewhere, where. Snakehead fish usually contain a bit more muscle and fat content than your average salmon or tuna. Their higher fat content may be the reason for its sturdiness in most cooking situations. While the snakehead fish has been said to be delicious, it is also dangerous. The muscle of the snakehead fish, similarly to tuna, is high in mercury.

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