Simple Ozoni (Clear Soup with Mochi Blocks)
Simple Ozoni (Clear Soup with Mochi Blocks)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple ozoni (clear soup with mochi blocks). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Simple Ozoni (Clear Soup with Mochi Blocks) is something which I have loved my whole life. They are fine and they look wonderful.

Ozoni is a delicious miso-based soup is enjoyed on New Years Day in Japan. The soup usually includes mochi (rice cake), and the preparation varies by region and household. The Kanto, Chugoku, and Kyushu regions: a clear miso soup which is flavored with bonito based dashi and soy.

To get started with this recipe, we must first prepare a few components. You can cook simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Take 600 ml water
  2. Get 1 tsp dashi
  3. Make ready 1 tsp shoyu
  4. Make ready 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
  5. Prepare 2 mochi blocks, cut into 8 pieces
  6. Make ready 1/2 cup broccoli florets
  7. Make ready 1/2 cup peeled and sliced carrot
  8. Take 100 gr chicken tenders, cut into 1x1 inch
  9. Get 1/2 block naruto, sliced thinly
  10. Take 6 champignon mushrooms, halved

Ozoni recipes vary household by household and region by region. Even the same household could vary the ingredients to go into the soup. Think of ozoni as healthy comfort food for the soul. It's a Japanese tradition my mother introduced to our home in Canada and one I have brought to Brooklyn.

Instructions to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
  2. Add slices of chicken. Clean the scum periodically from the surface.
  3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
  4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!

The only difference between my mother's ozoni and. Ozoni is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year's Day in Japan. We decorate the house with Mochi to dedicate to the New Year Clear fish broth is preferred in some areas, like Tokyo and Osaka, but Miso based soup is eaten in Kyoto or some parts of Shikoku. We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu.

So that’s going to wrap this up for this exceptional food simple ozoni (clear soup with mochi blocks) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!