Red velvet cake with whipped cream frosting
Red velvet cake with whipped cream frosting

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cake with whipped cream frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The only Red Velvet Cake recipe you'll ever need!

Red velvet cake with whipped cream frosting is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red velvet cake with whipped cream frosting is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake with whipped cream frosting:
  1. Take 1/1 /2 cup flour
  2. Get 1/1 /4 cup sugar
  3. Get 2/3 cup butter milk
  4. Get 2/3 cup warm water(minus 1 tbspn)
  5. Get 1/4 cup corn starch
  6. Take 1/4 cup plain unsweetened cocoa powder
  7. Prepare 3 large eggs
  8. Get 1/2 tspn baking soda
  9. Make ready 1/1 /4 tspn baking powder
  10. Make ready 1/2 tspn salt
  11. Get 1/4 cup oil
  12. Make ready 1/8 tspn white vinegar
  13. Get 1 tbspn vanillah essense
  14. Prepare 2 tbspn red food colouring
  15. Take cream frosting
  16. Make ready 1/1 /2 cup whip cream powder
  17. Prepare 1/1 /2 cup cold milk
  18. Get 1 drop vanillah flavour
  19. Get 1 tbspn lotus biscoff spread
  20. Get 1 tbspn nutella

What makes it different is that besides cream cheese, it also contains mascarpone cheese and whipped cream. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting.

Instructions to make Red velvet cake with whipped cream frosting:
  1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
  2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
  3. Add buttermilk,vanilla essense,vinegar
  4. And sugar,oil and mix at high speeed
  5. Untill well mixed,then gradually add the flour mix
  6. And whipped till well mixed,then add your food colouring
  7. Mix again untill well combined
  8. Then add warm water and mix again.
  9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
  10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
  11. Add vanilla flavour and whipp till stiff1. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
  12. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
  13. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
  14. Here it is so beautiful and super amazing and yummy.1.

A family tradition, as well as a favorite. Red Velvet Cake is not just a chocolate cake with red food colouring added. Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning cakes Ensure the butter and cream cheese are just soft enough to whip smooth, but not extremely soft (eg. Red velvet cake…it has eluded me for so long!! Red velvet is the quintessential Southern cake flavor.

So that’s going to wrap it up for this exceptional food red velvet cake with whipped cream frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!