Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, aubergine fritters. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Discover how to make these deliciously fruity aubergine fritters, which are gluten-free, and served with a piquant homemade bright green chutney. Sliced aubergine deep fried in a spicy gram flour batter. This recipe has been submitted by the Good Food community.
Aubergine Fritters is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Aubergine Fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook aubergine fritters using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Fritters:
- Get 1 large round Aubergine - cut into 1 inch round slices
- Make ready 1 cup gram flour, sieved
- Make ready 2 Tbs plain flour
- Take 1 tsp cumin powder
- Make ready Pinch yellow food colouring
- Get to taste Salt
- Make ready Handful freshly chopped coriander
- Take Few sprigs of spring onion - chopped
- Take Pinch bicarbonate of soda or baking powder
- Prepare Vegetable oil to fry
Enjoy the versatile aubergine cooked in an entirely different way. A simple and very filling vegetarian recipe which is very popular at home. Eggplant (aubergine) fritters are a quick and easy-to-make side item that can be eaten with rice and other meat dishes, or even on their own as a snack or vegetarian main course. Slice the aubergines and place in a colander.
Steps to make Aubergine Fritters:
- In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
- To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
- Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
- Cover and leave to rest for at least 15 minutes.
- When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
- Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
- Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
- Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.
Click here to go to the original article on Red Online Click here to see Aubergine Fritters with Chilli and Coriander Chutney Click here to see Gennaro's. For the aubergine fritters, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. For our aubergine fritter recipe and other great recipes, visit Red Online. Slice the aubergines and place in a colander. Sprinkle with a little salt, leave for fifteen minutes.
So that is going to wrap it up with this exceptional food aubergine fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
