Jill's Fish Stew
Jill's Fish Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, jill's fish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jill's Fish Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jill's Fish Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

Jill's Fish Stew I love this! Good for you and tasty tasty!!! See great recipes for Chicken ala King On Jill's Biscuit, Jill's Fish Stew too!

To begin with this recipe, we must first prepare a few components. You can have jill's fish stew using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jill's Fish Stew:
  1. Prepare 1 tbsp Olive Oil
  2. Take 1/2 lb Jalapeño sausage
  3. Take 1 Onion diced
  4. Take 4 clove Garlic
  5. Make ready 1 Yellow bell pepper diced
  6. Take 1 Red bell pepper diced
  7. Take 1/2 tsp Nutmeg grated
  8. Take 1 tsp Salt and pepper
  9. Prepare 1/2 tbsp Thyme
  10. Make ready 1/2 tbsp Cumin
  11. Prepare 1/2 tsp Cayenne
  12. Get 28 oz Diced tomatoes (Rotel) 1/2 drained
  13. Take 1 Chipotle pepper
  14. Take 1 cup Chicken stock
  15. Get 14 oz Canned Chickpeas drained
  16. Get 1 lb Tilapia or other white fish
  17. Prepare 1 Sweet paprika with salt and pepper on Fish
  18. Prepare 1 Cilantro

P.) use to make stewed dishes as well. But he use to stew fish heads and stuff like that and I wasn't with that.at the time. I mean he use to leave the eye balls in and it freak me out!!! Cut the fish into bite-sized chunks.

Instructions to make Jill's Fish Stew:
  1. Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne.
  2. Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes.
  3. Ladle in bowls with cilantro. Serve with crusty bread.

Heat half the olive oil and fry the fish and prawns until just-cooked. Add the tomatoes and stock and bring to the boil. Add the rice, paprika, bay leaves, salt and pepper, stirring well. For Greg Cazenave of London's Moxon's fishmongers, broad beans mean fish stew: "Cuttlefish, tiger or king prawns, squid or monkfish all work really well." He then adds green and yellow. Whipping up a traditional Irish Guinness stew recipe is a must in our house for St.

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